Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy, after 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 – the distinguished Hix Oyster & Chop House in Smithfield, and has since opened a further five establishments including Hix Oyster & Fish House in Lyme Regis.  Hix Oyster & Fish House overlooks the harbour in Lyme Regis and boasts the most stunning panoramic views across the Jurassic coast – this is easily one of the most picturesque spots to enjoy fresh British fish seafood.

The Fish House is an informal, light and airy dining room with simple white wooden tables and chairs. Here the focus is on sourcing and serving the best produce we can find and doing as little to it as possible so that you enjoy the real flavour of great British ingredients.